Potassium Nitrate (NOP), with an NPK rating of 13-00-45, is a high-efficiency, fully water-soluble fertilizer that supplies two vital plant nutrients: 13% nitrogen (N) in nitrate form and 45% potassium (KO). It contains no phosphorus, making it ideal for nutrient programs requiring specific nitrogen and potassium management. NOP is free from chloride and sodium, ensuring safety for sensitive crops.
The nitrate nitrogen is immediately available to plants, promoting rapid uptake and faster growth, while the potassium component enhances flowering, fruit development, and overall plant vigor.
Dual Nutrient Supply: Provides readily available nitrate nitrogen for quick vegetative growth and potassium for stress tolerance and crop quality.
Chloride-Free: Safe for chloride-sensitive crops such as tobacco, grapes, potatoes, and strawberries.
High Solubility: Easily dissolves in water, suitable for fertigation, foliar application, and hydroponic systems.
Improves Nutrient Uptake: Nitrate form of nitrogen aids in better absorption of other nutrients like calcium and magnesium.
Enhances Crop Quality: Promotes better color, taste, size, and shelf life of fruits and vegetables.
Fertigation: Ideal for use in drip, sprinkler, and pivot irrigation systems for efficient nutrient delivery.
Foliar Spray: Corrects nitrogen and potassium deficiencies quickly through direct leaf absorption.
Hydroponics: A key component in nutrient solution formulations for soilless cultivation.
Soil Application: Can be used in blends with other fertilizers as per crop requirements.
Foliar Spray: 0.5% 1.5% solution depending on crop and stage.
Fertigation: 5 15 kg/acre per application, adjusted as per soil test and crop needs.
Hydroponics: As per custom nutrient mix; ensure accurate dosage and dilution.
Note: Avoid mixing NOP with calcium-containing fertilizers in concentrated solutions. Conduct compatibility tests before mixing with other products.
Promotes healthy vegetative growth and early vigor.
Improves flowering, fruit set, and fruit quality.
Enhances sugar content, color, and taste of produce.
Increases resistance to stress, drought, and disease.
Boosts yield and marketability of crops.
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